Black Pepper
Historically, Brazil is top five largest black pepper producers in the world and top three largest exporters. Production in 2019, according to the IBGE survey, reached a record 109,400 tons. Of this total, 62,600 tons were cultivated in Espírito Santo lands, which meant an increase of 3.4% compared to the previous year.
It is a typical hot and humid climate crop, which grows well at altitudes of up to 500 meters, temperatures between 23ºC and 38ºC and relative humidity between 70% and 88%. The plant has adapted well to Brazilian territory and, especially, to areas with little rainfall in Espírito Santo, which have favorable climate and soil conditions that help in the expansion and consolidation of black pepper cultivation in the state.
White Pepper
White pepper is produced from mature black pepper grains, through the process of pubescence (immersion in water). Its peel is removed, revealing the white fresh. The pepper is sun-dried and classified in W1 or W-ASTA varieties
Pink Pepper
Pink Pepper is the fruit of Aroeira tree. Originally from South America, it integrates cuisine throughout the world, marketed in varieties GR-1 and GR-2, our products have gained customers from the most demanding markets
We receive the product from farms and guarantee traceability until the shipment to the final customer
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